Quiche Lorraine(Makes 8 Servings)
A savory quiche filled with crispy bacon, Swiss cheese, and a hint of nutmeg, perfect for brunch or light lunch, appealing to cheese and bacon lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook bacon in a large skillet over medium heat until crisp; add chopped onion and cook until tender.
- Drain bacon and onion mixture on paper towels.
- Sprinkle shredded Swiss cheese into the bottom of the unbaked pie shell.
- Top with cooked bacon and onion mixture.
- In a small bowl, combine evaporated milk, beaten eggs, salt, black pepper, and ground nutmeg until blended.
- Pour the egg mixture into the pie shell over the cheese and bacon.
- Bake for 30 to 35 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Let cool for 5 minutes before serving.
Tips & Substitutions
For a flavorful twist, try using a mix of cheeses like Gruyère or adding sautéed mushrooms. If you prefer a lighter version, substitute half of the evaporated milk with low-fat milk. Ensure the pie shell is well-chilled before filling to avoid sogginess. You can also pre-bake the shell for a few minutes for extra crispiness.
Serving Suggestions
Quiche Lorraine is delightful served warm or at room temperature. Consider pairing it with a fresh green salad dressed in a light vinaigrette for a balanced meal. It also goes well with a side of fruit or could be served as part of a brunch spread alongside other American recipes like Ham And Vegetable Cream Soup.
Storage & Reheating
Store any leftover quiche in the refrigerator in an airtight container for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for a quick reheating option, though the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(Makes 8 Servings) contains roughly 490 calories, with 11g protein, 48g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Quiche Lorraine ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it, cover with plastic wrap, and refrigerate before baking. When you're ready to serve, bake it directly from the refrigerator, adding a few extra minutes to the cooking time as needed.
Can I freeze Quiche Lorraine?
Yes, you can freeze Quiche Lorraine. Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until warmed through.
What can I substitute for bacon in this recipe?
If you're looking for a meat alternative, diced ham or cooked sausage can work well in place of bacon. For a vegetarian option, consider adding sautéed spinach or leeks, which will provide a delicious flavor and texture while keeping the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).