Hunter'S Stew(Method: One Pot)
A hearty, comforting hunter's stew featuring tender beef, vegetables, and a rich gravy, perfect for family dinners and cold weather gatherings.
Ingredients
Instructions
- Cut the beef into 1 1/2-inch cubes.
- Mix flour with salt and pepper; dredge the meat cubes in the flour mixture.
- Melt butter in a kettle over medium heat. Add the diced onion and cook until tender, but do not brown.
- Add the floured meat cubes and brown them on all sides.
- Add enough water to cover the meat and simmer for about 3 hours, until the meat is tender.
- Add more water if necessary during cooking to prevent burning.
- Peel the potatoes and quarter them.
- During the last half hour of cooking, add the carrots, celery, and potatoes to the stew.
- Mix the milk with a bit of flour, then add it to the stew.
- Cook gently until the gravy thickens, stirring frequently to prevent burning.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering the beef. You can substitute the beef with venison or bison for a leaner option. If you prefer a thicker stew, increase the flour mixture added to the milk. Additionally, using leftovers from Easy Beef can enhance the depth of flavor in this dish.
Serving Suggestions
Serve this hearty hunter's stew with crusty bread or over a bed of mashed potatoes for a comforting meal. It pairs beautifully with a side salad or roasted vegetables for added freshness. For a complete dinner experience, consider serving it alongside Frozen Bread Dough Reubens for a delightful combination.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. For longer storage, freeze the stew in portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Stew(Method: One Pot) contains roughly 2778 calories, with 28g protein, 183g carbohydrates, and 215g fat. It is an excellent source of vitamin A (83% of the Daily Value), potassium (70% of the Daily Value), and vitamin C (69% of the Daily Value). Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of beef?
Yes, this recipe works well with other meats such as pork or lamb. Just adjust the cooking time accordingly, as different meats may require varying amounts of time to become tender.
What can I do if the stew is too thick?
If your stew becomes too thick, simply add a bit of water or broth to reach your desired consistency. Stir well to incorporate and allow it to simmer for a few more minutes.
Can I prepare this stew in advance?
Absolutely! This stew can be made a day in advance, as the flavors will deepen overnight. Just reheat on the stove before serving, and it will taste even better the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).