Beef-Potato Casserole
A hearty beef and potato casserole with fresh vegetables and savory seasonings, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Brown ground beef; drain.
- Add tomatoes, salt, pepper, and Worcestershire sauce to the beef.
- Bring the mixture to a boil.
- In a casserole dish, arrange celery, green pepper, onion, and sliced potatoes.
- Cover with the meat mixture.
- Cover the casserole and bake at 350°F for 1 1/4 to 1 1/2 hours.
Tips & Substitutions
For added flavor, you can sauté the onion and green pepper before adding them to the casserole. If you prefer a creamier texture, consider mixing in a can of cream of mushroom soup with the meat mixture. For a heartier dish, substitute the ground beef with ground turkey or chicken. This recipe is a classic in American recipes and can be adjusted to include other vegetables like carrots or mushrooms.
Serving Suggestions
This Beef-Potato Casserole pairs beautifully with a fresh garden salad or steamed green beans for a balanced meal. You can also serve it with crusty bread to soak up the delicious flavors. For a comforting twist, serve alongside a side of creamy coleslaw. This dish makes for a great family dinner and is perfect for leftovers the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Potato Casserole contains roughly 459 calories, with 10g protein, 62g carbohydrates, and 19g fat. It is an excellent source of vitamin C (56% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this casserole?
Yes, you can use frozen shredded or diced potatoes as a convenient substitute. Just make sure to thaw and drain them before layering to avoid excess moisture in the casserole.
What can I do if I want to make this dish gluten-free?
To make this casserole gluten-free, ensure that the Worcestershire sauce is gluten-free and consider using gluten-free canned tomatoes. This will maintain the flavor while accommodating dietary needs.
How do I know when the casserole is done baking?
The casserole is done when the potatoes are tender and easily pierced with a fork. Additionally, the top should be lightly browned. If necessary, you can cover it with foil during the last part of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).