Beef-Potato Casserole

Beef
Prep: 15 min Cook: 80 min Serves: 6 Cuisine: American

A hearty beef and potato casserole with fresh vegetables and savory seasonings, perfect for comforting family dinners and satisfying hearty appetites.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 (16 oz.) can tomatoes ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 3 cups thinly sliced potatoes ⓘ
  • 1 green pepper, sliced ⓘ
  • 1 cup chopped celery ⓘ
  • 1 onion, sliced ⓘ

Instructions

  1. Brown ground beef; drain.
  2. Add tomatoes, salt, pepper, and Worcestershire sauce to the beef.
  3. Bring the mixture to a boil.
  4. In a casserole dish, arrange celery, green pepper, onion, and sliced potatoes.
  5. Cover with the meat mixture.
  6. Cover the casserole and bake at 350°F for 1 1/4 to 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 14g 18% DV
Carbs 34.8g 13% DV
Fiber 4g 14% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10225.8mg 100% DV
Potassium 963.3mg 20% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 59.3mg 66% DV
Vitamin D 0mcg
Calcium 69.5mg 5% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato tomato pepper green pepper onion celery ground beef worcestershire sauce salt

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