Beef Rendang
Beef Rendang is a rich Indonesian-style curry with bold chili, coconut milk, and aromatic spices, perfect for hearty meals and flavor enthusiasts. Suitable for family dinners.
Ingredients
Instructions
- Add the beef cubes to the pan and continue to fry on lower heat.
- Add coconut milk, salt, and sugar.
- Simmer, stirring constantly, until the meat is tender.
- If the meat needs more time to cook and the gravy dries out, add a little water.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).