Dried Beef Logs
Creamy, savory dried beef logs with a tangy horseradish and green olive filling, perfect as an appetizer for parties or casual gatherings.
Ingredients
Instructions
- Mix cream cheese, grated Parmesan cheese, horserish, and chopped green olives together.
- Chill the mixture for 2 hours.
- Roll the filling into small balls and wrap each with dried beef to form logs.
Tips & Substitutions
For a creamier texture, use softened cream cheese and blend thoroughly. You can substitute the dried beef with prosciutto or turkey slices if you're looking for a lighter option. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper. This recipe can also be tailored to include different types of olives for varied flavors.
Serving Suggestions
These dried beef logs make a fantastic appetizer for gatherings and pair beautifully with a cheese platter or fresh vegetables. Consider serving them alongside a refreshing dip, such as a creamy ranch or a tangy salsa. They also complement cocktails well, making them a perfect addition to your next party alongside classic recipes like Cocktail Eggroll (Lumpia)(Philippine Recipe).
Storage & Reheating
Store any leftover dried beef logs in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid freezing them. When ready to enjoy, simply take them out of the fridge and let them sit at room temperature for a few minutes before serving. They can also be reheated in the microwave for a few seconds, but be cautious to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Logs contains roughly 192 calories, with 5g protein, 5g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dried beef logs ahead of time?
Absolutely! You can prepare the mixture and roll the logs a day in advance. Just store them in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making them even tastier. Just remember to wrap them tightly in plastic wrap to keep them fresh.
What can I serve with dried beef logs?
Dried beef logs pair wonderfully with a variety of accompaniments. Consider serving them with crackers, fresh veggies, or even as a filling for mini sandwiches. They also work well alongside tangy pickles or olives, enhancing the overall flavor of your appetizer spread.
Can I use a different cheese instead of Parmesan?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile. Creamy cheeses like goat cheese or feta could also be interesting alternatives, but they will change the texture slightly, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).