Beef Roast With Mushrooms
Juicy beef roast slow-cooked with earthy mushrooms and aromatic onion, enhanced by butter and optional wine or sour cream for richness. Perfect for family dinners or special occasions, this hearty dish offers deep flavors and tender meat that pairs well with potatoes or crusty bread.
Ingredients
Instructions
- In a large, heavy saucepan, melt the butter.
- Add the meat and brown on all sides.
- Peel the onion and stick cloves into it.
- Add the onion, sliced mushrooms, salt, and pepper to the pan.
- Cover tightly and simmer for 30 minutes per pound of meat.
- Check occasionally for moisture and add a little wine or water if needed.
- When the roast is tender, thicken the meat juices with sour cream or thin with wine if desired.
Tips & Substitutions
For a richer flavor, consider marinating the beef in red wine overnight. If you're out of mushrooms, you can substitute with other hearty vegetables like carrots or parsnips. To enhance the dish, try adding fresh herbs like thyme or rosemary. For those preferring a lighter option, using sour cream can give a creamy finish without being too heavy.
Serving Suggestions
Serve the beef roast with a side of roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or creamy polenta are excellent options for soaking up the flavorful juices. This dish pairs beautifully with Mama'S Hot Potato Salad for a delightful family gathering. Don't forget to have crusty bread on hand to mop up the sauce!
Storage & Reheating
Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat in a covered dish in a preheated oven at 325°F for about 20-30 minutes or until warmed through. You can also slice the beef and warm it gently in a skillet with a bit of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast With Mushrooms contains roughly 995 calories, with 66g protein, 60g carbohydrates, and 57g fat. It is an excellent source of protein (131% of the Daily Value), iron (58% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like brisket or sirloin, although cooking times may vary. Ensure that the cut you choose is suitable for slow cooking to achieve tenderness. Chuck is ideal due to its marbling, which adds flavor during cooking.
What can I serve with this beef roast?
This beef roast is versatile and pairs well with various sides. Consider serving it alongside roasted vegetables, creamy polenta, or a fresh salad. For a heartier meal, try accompanying it with mashed potatoes or even a classic corn soufflé élégante.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meat first as directed, then transfer it to the slow cooker along with the mushrooms and onion. Cook on low for 6-8 hours or until the meat is tender. This method allows for deeper flavors to develop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).