Beef Roast With Mushrooms
Juicy beef roast slow-cooked with earthy mushrooms and aromatic onion, enhanced by butter and optional wine or sour cream for richness. Perfect for family dinners or special occasions, this hearty dish offers deep flavors and tender meat that pairs well with potatoes or crusty bread.
Ingredients
Instructions
- In a large, heavy saucepan, melt the butter.
- Add the meat and brown on all sides.
- Peel the onion and stick cloves into it.
- Add the onion, sliced mushrooms, salt, and pepper to the pan.
- Cover tightly and simmer for 30 minutes per pound of meat.
- Check occasionally for moisture and add a little wine or water if needed.
- When the roast is tender, thicken the meat juices with sour cream or thin with wine if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).