Beef Rolls With Dressing
Juicy beef rolls filled with onion, bread crumbs, and parsley, then cooked to perfection. A hearty, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Pound the round steak into thin pieces about 4 x 5 inches.
- Season the meat with salt and pepper.
- Finely chop the onion.
- Cook the chopped onion in butter until translucent.
- Mix the beaten egg, bread crumbs, parsley, and cooked onion.
- Spread the mixture over the meat.
- Place bacon strips on top of the mixture.
- Roll up the meat tightly, securing if necessary.
- Cook the beef rolls as desired (e.g., bake, fry, or braise).
Tips & Substitutions
For even more flavor, consider adding herbs like thyme or rosemary to the filling. If you don't have round steak, flank steak or sirloin can work as substitutes. To add a bit of spice, try including some chopped jalapeños into the breadcrumb mixture. Ensure the rolls are tightly secured to prevent filling from escaping during cooking.
Serving Suggestions
Serve these beef rolls with a side of mashed potatoes or a fresh green salad for a balanced meal. They also pair beautifully with Czech Family Sauerkraut for a tangy contrast. A light gravy or sauce drizzled over the rolls can elevate the dish, enhancing the flavors of the beef and dressing.
Storage & Reheating
Leftover beef rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them on medium power for 2-3 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rolls With Dressing contains roughly 381 calories, with 20g protein, 62g carbohydrates, and 10g fat. It is an excellent source of iron (156% of the Daily Value), vitamin C (83% of the Daily Value), and potassium (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these beef rolls ahead of time?
Yes, you can assemble the beef rolls a day in advance. Just cover them tightly and refrigerate until you're ready to cook. This allows the flavors to meld beautifully, making for a tastier dish when cooked.
What can I use instead of bacon?
If you're looking for a healthier option, turkey bacon or prosciutto can be great alternatives to traditional bacon. For a vegetarian version, consider using sautéed mushrooms or a mixture of nuts for added texture and flavor.
How do I know when the beef rolls are cooked properly?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, 145°F (63°C). If you prefer them well-done, cook until they reach 160°F (71°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).