Hamburger-Meat-Rice-Tomato Sauce Pie
A hearty, savory pie combining ground beef, rice, and a rich tomato sauce, baked into a comforting dish perfect for family dinners. The flavors of seasoned meat, vegetables, and tangy tomato create a satisfying entree that pairs well with a simple salad or steamed vegetables.
Ingredients
Instructions
- Combine tomato sauce, bread crumbs, ground beef, chopped onion, chopped bell pepper, salt, and pepper in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased 9-inch pie plate.
- Bake in the oven at 375°F (190°C) until cooked through and browned on top, about 30-40 minutes.
Tips & Substitutions
For added flavor, consider using Italian-style bread crumbs or adding a teaspoon of Italian seasoning to the mixture. If you don't have ground beef, ground turkey or chicken can be great substitutes. Ensure your vegetables are finely chopped to blend well with the meat. If you prefer a spicier kick, diced jalapeños could be incorporated into the mixture.
Serving Suggestions
Serve this pie warm, garnished with fresh parsley or grated cheese on top. It pairs beautifully with a side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of red pepper flakes can enhance the flavors. For a heartier option, consider serving it alongside cornbread or garlic bread. For more comforting dishes, browse more American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or heat in the oven at 350°F (175°C) for approximately 15-20 minutes until warmed through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Meat-Rice-Tomato Sauce Pie contains roughly 345 calories, with 9g protein, 43g carbohydrates, and 16g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2181mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the mixture and assemble the pie a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, simply allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use other vegetables in this recipe?
Absolutely! Feel free to experiment with other vegetables like mushrooms, zucchini, or spinach. Just make sure to chop them finely and perhaps sauté them first to reduce moisture, ensuring the pie maintains a good texture.
What can I serve with this dish?
This Hamburger-Meat-Rice-Tomato Sauce Pie is versatile and can be served with a variety of sides. A crisp green salad, coleslaw, or roasted vegetables complement it well. Additionally, consider pairing it with mashed potatoes or a simple pasta dish for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).