Rye Loaf Dip
A creamy and savory rye loaf dip featuring tangy sour cream, mayonnaise, dried beef, and fresh herbs. Perfect for parties or casual gatherings, this delicious appetizer combines rich flavors with a crispy bread bowl for an irresistible, shareable treat.
Ingredients
Instructions
- Shred the dried beef and mix it with sour cream, mayonnaise, grated onion, garlic powder, parsley, and dill weed.
- Make the night before and refrigerate if desired.
- Cut the top out of a loaf of bread, leaving a 1-inch rim.
- Dig out the bread from inside, leaving a 1-inch thick shell.
- Pour the beef mixture into the bread bowl.
- Cut the bread into dip-sized pieces.
- When all bread cubes are gone, cut the remaining loaf into bite-sized pieces for serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).