Beef Skillet Supper
A hearty, cheesy beef and noodle skillet dish with savory tomato sauce, sweet corn, and melted cheddar, perfect for a quick family meal or comforting dinner.
Ingredients
Instructions
- Cook the egg noodles according to the package directions; drain and set aside.
- In a large skillet, cook ground beef and chopped onion over medium heat until the meat is no longer pink; drain excess fat.
- Add the tomato sauce and water to the skillet; stir to combine.
- Cover and cook for 8 minutes, allowing flavors to meld.
- Add the cooked noodles, drained Mexicorn, salt, and pepper to the beef mixture; stir well.
- Sprinkle shredded Cheddar cheese over the top, cover, and cook until the cheese is melted and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream before serving. You can substitute ground turkey or chicken for a lighter option, or use gluten-free noodles if needed. To enhance the flavor, try adding a teaspoon of garlic powder or a dash of hot sauce. This dish also pairs well with a side salad for added freshness.
Serving Suggestions
Serve this Beef Skillet Supper with a side of garlic bread or a simple green salad for a complete meal. It also pairs beautifully with Noodle Goulash for a comforting dinner spread. For a bit of crunch, consider topping with sliced green onions or crushed tortilla chips. Enjoy with your favorite beverage for a cozy family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring occasionally to ensure even heating. This dish can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Skillet Supper contains roughly 176 calories, with 6g protein, 19g carbohydrates, and 9g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Cheddar?
Absolutely! While Cheddar adds a nice sharpness, feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for a spicy kick. Each cheese will bring its own unique flavor to the dish, so choose based on your preference.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or cooked lentils. You can also add more vegetables, such as bell peppers or zucchini, to enhance the dish's texture and flavor, while using vegetable broth instead of water for more depth.
What can I do to make the dish more flavorful?
To enhance the flavors, consider adding spices such as cumin, paprika, or oregano during cooking. You can also sauté onions until caramelized for added sweetness. Additionally, incorporating fresh herbs like cilantro or parsley before serving can elevate the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).