Noodle Goulash
A hearty, cheesy noodle goulash with savory ground beef, tender vegetables, and a rich tomato flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in hot fat in a skillet.
- Add minced onion and diced celery. Cook, stirring often, until opaque, about 10 minutes.
- Gently mix in the hot, drained uncooked noodles, cooked according to package directions.
- Add canned tomatoes, shredded cheese, salt, pepper, and water chestnuts if using. Let simmer gently.
- Alternatively, transfer to a greased 2-quart casserole and bake, covered, at 350°F for 45 minutes.
- If baked, shred more cheese over the top before serving.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and Italian sausage. You can substitute the noodles with whole grain or gluten-free options, depending on your dietary needs. If you prefer a spicier dish, add crushed red pepper flakes or diced jalapeños. Feel free to incorporate other vegetables like bell peppers or corn for more texture and nutrition.
Serving Suggestions
Serve the Noodle Goulash warm, topped with additional shredded cheese for a melty finish. Pair it with a side salad or garlic bread for a complete meal. This dish pairs beautifully with American recipes like a fresh garden salad or even a classic sandwich, making it a versatile option for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a microwave-safe dish and heat for 2-3 minutes, stirring halfway through. You can also reheat in a skillet over medium heat, adding a splash of water if it seems dry. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Goulash contains roughly 889 calories, with 4g protein, 116g carbohydrates, and 46g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1878mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. If you're looking for something different, try using ground pork or a meat substitute for a vegetarian version. Just adjust the cooking time as needed.
What kind of cheese works best in Noodle Goulash?
Cheddar is a popular choice due to its meltability and flavor, but you can use mozzarella for a milder taste. For a gourmet touch, try adding a bit of Gruyère or Monterey Jack. Mix different cheeses for a richer flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare Noodle Goulash in advance. Simply follow the recipe up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).