Jumbo Cornburger
A hearty cornburger featuring seasoned ground beef layered with corn, peppers, and cheese, baked to perfection—ideal for family dinners and comfort food lovers.
Ingredients
- 1 1/2 lb ground beef ⓘ
- 2 slightly beaten eggs ⓘ
- 8 oz can tomato sauce ⓘ
- 3/4 tsp salt ⓘ
- dash of pepper ⓘ
- 1 Tbsp Worcestershire sauce ⓘ
- 12 oz can whole kernel corn ⓘ
- 1/2 cup medium coarse cracker crumbs
- 1 slightly beaten egg ⓘ
- 1/4 cup diced pepper ⓘ
- 1/4 cup chopped onion ⓘ
- 2 Tbsp chopped canned pimento ⓘ
- 1/2 tsp salt ⓘ
- 1/4 tsp rubbed sage ⓘ
Instructions
- Combine ground beef with the beaten eggs, tomato sauce, salt, pepper, and Worcestershire sauce; spread half of the mixture in an 8 1/4 x 1 3/4-inch round or an 8 x 8 x 2-inch baking dish.
- Combine remaining ingredients except tomato and cheese; spoon over the meat layer.
- Cover with the remaining meat mixture.
- Bake at 375°F (190°C) for 1 hour.
- In the last 5 minutes of baking, arrange tomatoes on top and sprinkle with cheese.
Tips & Substitutions
For a flavorful twist, consider adding spices like smoked paprika or cumin to the meat mixture. If you want to reduce fat, substitute ground turkey for the beef. You can use crushed tortilla chips in place of cracker crumbs for added crunch. Ensure the corn is well-drained to prevent excess moisture. This recipe can also serve as a base for various toppings, like avocado or salsa.
Serving Suggestions
Serve the Jumbo Cornburger with a fresh side salad or crispy fries for a complete meal. It pairs beautifully with a dollop of sour cream or guacamole on top. For a fun twist, consider serving it with a side of corn on the cob or baked beans. This dish is perfect for gatherings and can be sliced into squares for easy serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed completely. This ensures the dish stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Cornburger contains roughly 318 calories, with 9g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this Jumbo Cornburger in advance. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Can I freeze the Jumbo Cornburger?
Absolutely! After baking, let it cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 375°F (190°C) until warmed through.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, you can use soy sauce mixed with a little vinegar and sugar for a similar flavor. Alternatively, a mixture of balsamic vinegar and a dash of hot sauce can also work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).