Beef Stew(18 Quarts)
A hearty and flavorful beef stew featuring tender chunks of chuck roast, ground beef, and a medley of fresh vegetables. Perfect for family dinners or gatherings, this dish offers rich savory notes with wholesome ingredients simmered to perfection, delivering comfort in every spoonful.
Ingredients
Instructions
- Put just enough oil in a pan to brown the meat.
- Add all ingredients to a large pot and cook on medium heat until the vegetables are tender.
Tips & Substitutions
For a deeper flavor, consider marinating the beef overnight in a mixture of red wine and herbs. You can substitute the ground chuck with ground turkey for a lighter option. Fresh herbs like thyme and rosemary can enhance the stew's aroma. If you prefer a thicker stew, add a slurry of cornstarch and water towards the end of cooking.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad to balance the hearty flavors. For a comforting meal, consider serving it alongside a slice of Chocolate Angel Food Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portioned containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew(18 Quarts) contains roughly 1214 calories, with 55g protein, 177g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (219% of the Daily Value), vitamin C (161% of the Daily Value), and vitamin A (139% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can substitute the boneless chuck roast with cuts like brisket or round steak. For a leaner option, chicken thighs can work well, but adjust cooking times accordingly. Just ensure that the meat is tender and flavorful.
How can I make this stew vegetarian?
To make a vegetarian version, replace the beef with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of tomato juice. You can also add more beans and lentils for protein and texture, browsing more vegan recipes for inspiration.
What can I do if the stew is too salty?
If your stew turns out too salty, add diced potatoes or a bit of sugar to balance the flavors. You can also dilute it with additional tomato juice or broth. Let it simmer longer to allow the flavors to meld and reduce the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).