Beef Noodle Soup
Hearty beef noodle soup features savory ground beef, tender vegetables, and flavorful herbs, making it a comforting and satisfying meal perfect for family dinners or chilly days.
Ingredients
Instructions
- In a Dutch oven or soup kettle, brown beef and onion; drain.
- Add tomatoes, broth, vegetables and seasonings.
- Bring to a boil; add noodles.
- Reduce heat to medium-low; cover and cook for 10 to 15 minutes or until the noodles are done.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).