Beef Noodle Soup
Hearty beef noodle soup features savory ground beef, tender vegetables, and flavorful herbs, making it a comforting and satisfying meal perfect for family dinners or chilly days.
Ingredients
Instructions
- In a Dutch oven or soup kettle, brown beef and onion; drain.
- Add tomatoes, broth, vegetables and seasonings.
- Bring to a boil; add noodles.
- Reduce heat to medium-low; cover and cook for 10 to 15 minutes or until the noodles are done.
Tips & Substitutions
For a richer flavor, try using a mix of ground beef and ground turkey, which can lighten the dish while maintaining moisture. If you don't have egg noodles, you can substitute with any pasta of your choice, or even Frontier Hominy for a unique twist. Adjust seasoning to taste, especially if using low-sodium broth.
Serving Suggestions
Serve this hearty beef noodle soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Jackie Ybos' Homemade Chili for those who enjoy a bit of spice. Top each bowl with fresh parsley or grated cheese for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water or broth if needed to loosen the soup. You can also microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodle Soup contains roughly 296 calories, with 9g protein, 61g carbohydrates, and 8g fat. It is an excellent source of iron (121% of the Daily Value), dietary fiber (94% of the Daily Value), and calcium (71% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter version. Just be mindful that these meats may require slightly different cooking times; ensure they are fully cooked before serving.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the egg noodles with gluten-free pasta or rice noodles. Additionally, ensure the beef broth is labeled gluten-free, as some brands may contain gluten.
Can I make this soup ahead of time?
Absolutely! This beef noodle soup can be made a day in advance. Just prepare it, allow it to cool, and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).