Beef Summer Sausage
Beef Summer Sausage offers a savory, smoky flavor with hints of garlic, onion, and pepper. Its firm texture and rich taste make it a perfect snack or addition to charcuterie boards. Ideal for outdoor gatherings, picnics, or as a hearty snack at home, appealing to meat lovers and those seeking homemade cured meats.
Ingredients
Instructions
- Crumble ground beef in a large bowl.
- Mix the onion powder, garlic powder, pepper, Tender Quick, celery seed, and mustard seed together and sprinkle over the ground beef.
- Mix water and liquid smoke together and pour over the ground beef mixture.
- Add peppercorns and mix thoroughly, preferably using your hands.
- Divide the mixture into 3 equal portions and shape each into a roll.
- Wrap each roll in foil.
- Refrigerate for 24 hours before slicing and serving.
Tips & Substitutions
For the best flavor, consider letting the sausage mixture sit for a few hours before shaping it into rolls. You can substitute ground turkey or pork for the beef if desired, adjusting the spices to your taste. If you prefer a smokier flavor, increase the liquid smoke to your liking. This recipe is versatile enough to incorporate into dishes like Hamburger Or Sausage Quiche.
Serving Suggestions
Beef Summer Sausage is perfect for charcuterie boards, paired with cheese and crackers. It also complements salads or can be served alongside pickles and mustard for a classic deli experience. For a heartier meal, consider serving it with Easy Deep Dish Pizza or in a sandwich with your favorite toppings.
Storage & Reheating
Store any leftover summer sausage in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the fridge overnight and slice as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Summer Sausage contains roughly 106 calories, with 7g protein, 5g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this sausage?
Yes, you can substitute ground turkey or pork for ground beef if you prefer a leaner option or a different flavor profile. Just be sure to adjust the seasoning to enhance the meat's natural taste.
How long can I store the summer sausage?
You can store the summer sausage in the refrigerator for up to a week. For longer storage, wrap it tightly and freeze it; it can last for several months in the freezer while maintaining its flavor and texture.
What can I serve with Beef Summer Sausage?
Beef Summer Sausage pairs beautifully with cheese, olives, and crackers for a delightful appetizer. It also works well in sandwiches or as part of a charcuterie platter. Consider serving it alongside dishes like Beef And Corn Casserole for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).