Broiled Hamburger Spread

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A savory, hearty spread combining seasoned ground beef with creamy mushroom or tomato soup, perfect for sandwiches or as a dip. Its rich flavors and versatility suit casual gatherings and family meals alike, offering a nostalgic taste with customizable ingredients like cheese for added richness.

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Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 cup mushroom or tomato soup
  • 1/2 cup chopped onion
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • pepper to taste

Instructions

  1. In a skillet, cook the lean ground beef until browned.
  2. Add chopped onion and cook until softened.
  3. Stir in mushroom or tomato soup, mustard, Worcestershire sauce, salt, and pepper.
  4. Heat through until well combined and hot.
  5. Serve spread warm on bread, crackers, or as desired.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 8.9g 11% DV
Carbs 16.5g 6% DV
Fiber 2.2g 8% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 10191mg 100% DV
Potassium 484.3mg 10% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 31.2mg 35% DV
Vitamin D 6.6mcg 33% DV
Calcium 78.8mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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