Broiled Hamburger Spread
A savory, hearty spread combining seasoned ground beef with creamy mushroom or tomato soup, perfect for sandwiches or as a dip. Its rich flavors and versatility suit casual gatherings and family meals alike, offering a nostalgic taste with customizable ingredients like cheese for added richness.
Ingredients
Instructions
- In a skillet, cook the lean ground beef until browned.
- Add chopped onion and cook until softened.
- Stir in mushroom or tomato soup, mustard, Worcestershire sauce, salt, and pepper.
- Heat through until well combined and hot.
- Serve spread warm on bread, crackers, or as desired.
Tips & Substitutions
For a richer flavor, consider using a mix of mushroom and tomato soup. If you prefer a healthier option, substitute ground turkey or chicken for the beef. To add extra depth, sauté garlic with the onion. This spread can also be spiced up with some hot sauce or cheese for a kick, making it versatile for various tastes. Pair this with sides like a green salad for a balanced meal.
Serving Suggestions
Serve the hamburger spread warm on toasted bread or crackers for a delightful appetizer or snack. It also pairs well with a fresh salad or vegetable sticks for a light meal. For a heartier option, consider serving it over rice or pasta. This dish is perfect for gatherings, and if you enjoy it, try it alongside other comforting American recipes like Cheeseburger Casserole or Beef And Corn Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to avoid overheating. This dish can be made ahead and stored, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Hamburger Spread contains roughly 290 calories, with 11g protein, 30g carbohydrates, and 15g fat. It is an excellent source of vitamin C (159% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger spread?
Yes, you can freeze the hamburger spread! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it gently on the stove or in the microwave before serving.
What can I use instead of ground beef?
If you're looking for alternatives to ground beef, ground turkey or chicken works well and provides a lighter option. You could also use a plant-based ground meat substitute for a vegetarian version. Just make sure to adjust cooking times accordingly, as they may differ from cooking traditional beef.
How can I make this dish spicier?
To add some heat to your hamburger spread, consider mixing in diced jalapeños or a splash of hot sauce while cooking. You can also top the spread with sliced pickled jalapeños or serve it with spicy mustard for an extra kick. Experimenting with spices like cayenne pepper or chili powder can enhance the flavor as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).