Beef And Corn Casserole
A hearty and flavorful casserole combining ground beef, creamy corn, beans, and vegetables, topped with crunchy corn chips. Perfect for a comforting family meal, it offers savory, cheesy notes with a hint of spice. Easy to prepare and ideal for weeknight dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet.
- Add sliced celery and chopped onions; cook until soft.
- Reduce heat and stir in the can of tomato soup, cream-style corn, drained kidney beans, garlic salt, pepper, Worcestershire sauce, and chili powder.
- Place the mixture into a large casserole dish.
- Bake uncovered for 20 minutes.
- Sprinkle 2 to 3 cups of crushed corn chips on top.
- Return to the oven and bake for an additional 10 to 15 minutes until the chips are toasted.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).