Easy Deep Dish Pizza
A hearty and cheesy deep dish pizza with a flaky Bisquick crust, savory ground beef, mushrooms, green peppers, and melted mozzarella. Perfect for family dinners or casual gatherings, it offers a comforting combination of flavors and textures that everyone will enjoy.
Ingredients
- 3 cups Bisquick baking mix
- 3/4 cup cold water ⓘ
- 1 pound ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 teaspoon salt ⓘ
- 2 cloves garlic, crushed
- 1 (15 oz.) can tomato sauce ⓘ
- 1 teaspoon Italian seasoning ⓘ
- 1 (4 1/2 oz.) jar sliced mushrooms, drained ⓘ
- 1/2 cup chopped green pepper ⓘ
- 2 cups shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 425°F.
- Lightly grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or cookie sheet.
- Mix Bisquick baking mix and cold water until soft dough forms; beat vigorously for 20 strokes.
- Gently knead the dough 20 times on a floured cloth-covered board.
- Pat the dough into the bottom and up the sides of the prepared pan with floured hands, or roll into a 13 x 10-inch rectangle and place on a cookie sheet; pinch edges to form a 3/4-inch rim.
- In a skillet, cook ground beef and chopped onion until beef is browned; drain excess fat.
- Add salt, crushed garlic, tomato sauce, Italian seasoning, drained mushrooms, and chopped green pepper to the cooked beef mixture; simmer for 10 minutes.
- Pour the meat sauce over the prepared crust.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for about 20 minutes or until cheese is bubbly and golden.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef. You can also use whole wheat Bisquick for a healthier crust. Experiment with different vegetables like spinach or zucchini for added flavor and nutrition. If you prefer a spicier kick, add crushed red pepper flakes to the meat sauce. This recipe is versatile, just like many American recipes.
Serving Suggestions
Serve the deep dish pizza with a fresh green salad or garlic bread for a complete meal. A side of marinara sauce for dipping can enhance the flavors. This dish pairs beautifully with Cheeseburger Casserole for a hearty potluck or family gathering. Consider adding a sprinkle of fresh basil or oregano on top before serving for a burst of freshness.
Storage & Reheating
Store leftover deep dish pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through and the cheese is melted. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Deep Dish Pizza contains roughly 287 calories, with 10g protein, 30g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Let it sit at room temperature for about 30 minutes before using to ensure it is workable. This can save time on busy days when you want a quick meal.
What can I substitute for the tomato sauce?
What can I add to the pizza for extra flavor?
What can I add to the pizza for extra flavor?
Consider adding pepperoni, sausage, or fresh vegetables like spinach or olives to the meat sauce for an extra flavor boost. You can also sprinkle some grated Parmesan cheese on top before baking for added richness. This makes the dish even more appealing and personalized.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).