Hamburger Or Sausage Quiche
A savory quiche combining ground beef or sausage with cheese and onions, baked in a flaky pie crust. Creamy and cheesy with a hint of meatiness, this dish is perfect for brunch, lunch, or dinner, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef or sausage; season with salt and pepper to taste. Drain excess fat if necessary.
- In a bowl, blend together mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, grated cheese, and chopped onion into the mixture.
- Pour the mixture into the unbaked pie crust.
- Bake for 35 to 40 minutes until the filling is set and golden brown.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also substitute the ground beef with turkey or chicken for a lighter version. Adding some chopped bell peppers or spinach can boost the flavor and nutrition. If you prefer a crustless quiche, simply skip the pie crust and bake the mixture in a greased pie dish. This dish can be customized like a Cheeseburger Casserole by adding your favorite toppings.
Serving Suggestions
Serve this delicious quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, consider serving it alongside a side of hash browns or fruit salad. This dish also works well for potlucks, allowing guests to enjoy a slice of this flavorful quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This quiche also freezes well; wrap it tightly and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Or Sausage Quiche contains roughly 605 calories, with 12g protein, 86g carbohydrates, and 23g fat. It is an excellent source of iron (28% of the Daily Value), calcium (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it in the pie crust, cover it with plastic wrap, and refrigerate until ready to bake. This allows the flavors to meld together. Just be sure to bake it right before serving for the best texture.
What can I substitute for the cheese?
If you're looking for a cheese alternative, consider using mozzarella or pepper jack for a different flavor profile. For a dairy-free option, you could use a plant-based cheese product. The key is to choose a cheese that melts well to maintain that creamy texture.
Can I add vegetables to this quiche?
Absolutely! Adding vegetables like bell peppers, mushrooms, or spinach can enhance the flavor and nutritional value. Just be sure to sauté any raw vegetables beforehand to remove excess moisture before adding them to the egg mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).