Beef Tips In Gravy
Beef Tips In Gravy offers tender beef chunks simmered in a rich, savory gravy with hints of coffee and Worcestershire sauce. Perfect for a comforting dinner, this dish pairs wonderfully with noodles or rice and is ideal for those craving hearty, flavorful meals with a touch of sophistication.
Ingredients
Instructions
- Place beef stew meat in a bowl with onion powder, Worcestershire sauce, and black pepper. Marinate for 1 hour.
- Heat margarine and oil in a skillet. Add marinated meat and sear until browned.
- Add instant beef bouillon, cold coffee, and water to the skillet. Bring to a simmer.
- Cover and simmer for 30 minutes.
- Blend flour in 1/2 cup water to make a slurry. Stir into the skillet and cook until the gravy thickens.
- Serve the beef tips in gravy over noodles or rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).