Beef Tips In Gravy
Beef Tips In Gravy offers tender beef chunks simmered in a rich, savory gravy with hints of coffee and Worcestershire sauce. Perfect for a comforting dinner, this dish pairs wonderfully with noodles or rice and is ideal for those craving hearty, flavorful meals with a touch of sophistication.
Ingredients
Instructions
- Place beef stew meat in a bowl with onion powder, Worcestershire sauce, and black pepper. Marinate for 1 hour.
- Heat margarine and oil in a skillet. Add marinated meat and sear until browned.
- Add instant beef bouillon, cold coffee, and water to the skillet. Bring to a simmer.
- Cover and simmer for 30 minutes.
- Blend flour in 1/2 cup water to make a slurry. Stir into the skillet and cook until the gravy thickens.
- Serve the beef tips in gravy over noodles or rice.
Tips & Substitutions
For enhanced flavor, consider adding sautéed mushrooms or onions to the skillet after browning the meat. If you don't have Worcestershire sauce, soy sauce can serve as a substitute. For a thicker gravy, allow it to simmer longer after adding the flour slurry. If you want to experiment, try using different meats like pork or chicken for a twist on this beef recipe.
Serving Suggestions
Serve the beef tips in gravy over egg noodles or rice for a hearty meal. Pair with steamed vegetables or a side salad for a balanced plate. This dish also pairs beautifully with American recipes like cornbread or roasted potatoes, creating a comforting and satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips in a saucepan over low heat, adding a splash of water or beef broth to maintain moisture. Stir occasionally until heated through. Avoid microwaving if possible, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips In Gravy contains roughly 1253 calories, with 1g protein, 8g carbohydrates, and 138g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef stew meat with pork or chicken. Just adjust the cooking time accordingly, as poultry cooks faster than beef. Ensure the meat is tender and flavorful by marinating it just like the beef for best results.
What can I do if my gravy is too thin?
If your gravy turns out too thin, simply mix a bit more flour with cold water to create a slurry and stir it into the simmering gravy. Allow it to cook for a few more minutes until thickened to your desired consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef tips in gravy ahead of time and refrigerate them. Just reheat gently on the stove, adding a bit of water if necessary. This dish often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).