Beef With Mushrooms
Savory beef and mushroom stir-fry with soy and garlic, perfect for quick weeknight dinners and satisfying flavors that appeal to meat lovers and mushroom enthusiasts.
Ingredients
Instructions
- Place oil, salt, and pepper in a preheated, heavy 10-inch frying pan.
- Cut meat into thin slices and add onion and garlic to the pan.
- Cook over medium heat, stirring constantly, until meat is browned.
- Add bouillon and sliced mushrooms to the pan.
- Cover the pan and cook over low heat for 10 minutes.
- Blend together cornstarch, soy sauce, and water.
- Add the cornstarch mixture to the meat and mushroom mixture.
- Cook for a few minutes, stirring constantly, until the juice thickens and the mixture is very hot.
- Serve with rice and enjoy!
Tips & Substitutions
For a richer flavor, consider marinating the steak in soy sauce and garlic for an hour before cooking. If flank or round steak isn't available, sirloin or even pork can be delicious substitutes. Be mindful not to overcook the mushrooms; they should be tender but still retain some texture. For a thicker sauce, you can adjust the cornstarch mixture to your preference.
Serving Suggestions
This dish pairs beautifully with rice or egg noodles, soaking up the rich sauce. For a balanced meal, serve alongside steamed vegetables like broccoli or a fresh salad. For a heartier option, consider serving with mashed potatoes, which complement the savory flavors. Explore more beef recipes to find additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and mushrooms in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through, ensuring the sauce is warm and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Mushrooms contains roughly 859 calories, with 7g protein, 152g carbohydrates, and 24g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or a splash of hot sauce to the beef and mushroom mixture to increase the heat. Alternatively, consider incorporating sliced jalapeños while cooking for a fresh kick. Adjust the spice level to your preference for a customized flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).