Beef With Onions
Tender beef stir-fried with sweet onions and savory soy sauce creates a flavorful dish perfect for quick weeknight dinners or special occasions.
Ingredients
Instructions
- Combine beef, salt, egg white, and cornstarch in a bowl.
- Mix well with hands until ingredients are evenly coated.
- Heat oil in a wok over medium-high heat.
- Deep-fry the beef until it is seared and cooked through. Drain on paper towels.
- Reheat 2 tablespoons of oil in the wok.
- Add sliced onions to the hot oil.
- Stir-fry the onions until they are soft and well-browned, about 20 minutes.
- Add the cooked beef to the wok with the onions.
- Add sherry, sugar, and dark soy sauce to the mixture.
- Stir-fry everything together for 1 minute until the beef is glazed and browned.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).