Beef With Onions
Tender beef stir-fried with sweet onions and savory soy sauce creates a flavorful dish perfect for quick weeknight dinners or special occasions.
Ingredients
Instructions
- Combine beef, salt, egg white, and cornstarch in a bowl.
- Mix well with hands until ingredients are evenly coated.
- Heat oil in a wok over medium-high heat.
- Deep-fry the beef until it is seared and cooked through. Drain on paper towels.
- Reheat 2 tablespoons of oil in the wok.
- Add sliced onions to the hot oil.
- Stir-fry the onions until they are soft and well-browned, about 20 minutes.
- Add the cooked beef to the wok with the onions.
- Add sherry, sugar, and dark soy sauce to the mixture.
- Stir-fry everything together for 1 minute until the beef is glazed and browned.
Tips & Substitutions
For added flavor, marinate the beef in the soy sauce and sherry for at least 15 minutes before cooking. If you prefer a healthier option, consider using less oil by stir-frying instead of deep-frying the beef. You can also substitute flank steak with other beef cuts, such as sirloin or even chicken for a lighter version. Explore other beef recipes to find your favorite.
Serving Suggestions
Serve this dish over steamed rice or alongside stir-fried vegetables for a complete meal. It pairs beautifully with Chinese Ground Beef or String Beans And Beef. For an authentic touch, garnish with sliced green onions and sesame seeds. This dish makes a great addition to any Asian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a hot pan for a few minutes until warmed through, adding a splash of water or broth to keep the dish moist. Avoid reheating in the microwave, as it may make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Onions contains roughly 1439 calories, with 4g protein, 75g carbohydrates, and 126g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2286mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken, pork, or tofu for a vegetarian option. Adjust the cooking times accordingly, as different proteins may require different cooking durations to ensure they're fully cooked.
What can I serve with Beef With Onions?
This dish goes well with steamed jasmine rice or fried rice. You can also serve it with a side of stir-fried vegetables, such as bell peppers or bok choy, to balance the flavors and add more nutrition to your meal.
How can I make this dish spicier?
To add some heat, consider incorporating sliced fresh chili peppers or a dash of chili oil when stir-frying the onions. Alternatively, you can serve the dish with a side of spicy chili sauce for those who enjoy a kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).