Beef With Sour Cream
A hearty beef and sour cream dish with tender strips of steak in a savory mushroom and onion gravy, perfect for comforting meals over hot rice.
Ingredients
Instructions
- Remove bone and fat from steak.
- Cut meat into thin, narrow strips.
- Dredge meat in seasoned flour.
- Quickly brown meat on all sides in hot vegetable oil in a large skillet.
- Add chopped onions, beef broth, thyme, sliced mushrooms with liquid, and frozen peas.
- Cover and cook for 5 to 7 minutes.
- Stir in sour cream and heat through without boiling.
- Serve over hot cooked rice.
Tips & Substitutions
For best results, use lean cuts of beef to avoid excess fat. You can substitute the round steak with sirloin or flank steak. If you prefer a thicker sauce, add a slurry of cornstarch and water after incorporating the sour cream. Season your flour with additional spices like paprika for extra flavor. This dish pairs beautifully with hot cooked rice or can be served with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve this beef with sour cream over a bed of fluffy rice for a comforting meal. It pairs well with steamed vegetables or a simple green salad on the side. For a heartier dish, consider adding roasted potatoes. This recipe is versatile enough that you can also serve it alongside recipes like Rich And Meaty Chili for a fun dinner party spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of beef broth or water to prevent drying out. Avoid boiling to preserve the texture of the sour cream. You can also microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Sour Cream contains roughly 441 calories, with 16g protein, 89g carbohydrates, and 4g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork. Keep in mind that cooking times may vary; chicken should be cooked thoroughly, while pork should be tender. Adjust seasonings accordingly to complement the different flavors.
What can I do if I don't have beef broth?
If you don't have beef broth, you can use chicken broth or vegetable broth as a substitute. Alternatively, you can create a simple broth by dissolving beef bouillon cubes in hot water. Just make sure to adjust the seasoning to avoid overpowering the dish.
How can I make this dish spicier?
To add some heat to the dish, incorporate red pepper flakes or a dash of hot sauce when adding the liquid ingredients. You can also use spicy seasoned flour for dredging. Adjust the amount to your taste preference for the perfect level of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).