Now That'S Chili!!
A hearty, flavorful chili with ground beef, vegetables, and bold spices, perfect for comforting gatherings and fans of spicy, savory dishes.
Ingredients
- 1 lb. ground beef ⓘ
- 1 clove garlic, minced ⓘ
- 1 large onion, finely chopped ⓘ
- 1 medium green pepper, finely chopped ⓘ
- 4 Tbsp. chili powder ⓘ
- 1 Tbsp. cider vinegar ⓘ
- 1/4 tsp. allspice ⓘ
- 1/4 tsp. coriander ⓘ
- 1 tsp. cumin ⓘ
- 1/2 tsp. salt or to taste ⓘ
- 1/2 cup water ⓘ
- 1 (16 oz.) can red kidney beans with liquid ⓘ
- 2 cups canned crushed tomatoes ⓘ
Instructions
- Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring to break up the meat.
- Cook until the onion is soft and the meat has lost its pink color.
- Add the remaining ingredients and bring to a boil.
- Cover, reduce heat, and simmer for 45 minutes, stirring frequently.
- Do not substitute or leave out any ingredients.
- Serve hot and enjoy this delicious chili!
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper for extra heat or substituting the ground beef with ground turkey for a lighter option. Make sure to finely chop the vegetables to ensure they cook evenly. When cooking, stirring frequently helps to prevent the chili from sticking to the skillet. For a vegetarian version, swap in lentils or black beans instead of the ground beef.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs wonderfully with cornbread or over rice for a heartier meal. For a complete dinner, consider serving alongside a simple salad or the Stuffed Minute Steaks for a satisfying protein boost.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the chili to a saucepan and warm over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish, covering loosely to prevent splatters, for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Now That'S Chili!! contains roughly 607 calories, with 26g protein, 87g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (123% of the Daily Value), and calcium (99% of the Daily Value). Note that it is relatively high in sodium, at 2447mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different beans in this chili?
Absolutely! While red kidney beans are traditional, you can substitute them with black beans, pinto beans, or even chickpeas for a different texture and flavor. Just ensure to keep the liquid from the beans to maintain the chili's consistency.
How can I make this chili spicier?
To increase the heat, add chopped jalapeños or a few dashes of hot sauce during cooking. Another option is to increase the chili powder or add cayenne pepper. Adjust the spice according to your preference.
Can I freeze this chili?
Yes, this chili freezes well! Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).