Sauteed Green Beans
Sauteed green beans with a savory broth, topped with almonds and a hint of lemon, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Put green beans, chicken bouillon, chervil, and salt into a saucepan.
- Cover and bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes until crisp-tender. For frozen beans, cook for 6 to 8 minutes.
- Drain thoroughly.
- Stir in butter and lemon juice.
- Sprinkle sliced almonds on top before serving.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).