Skillet Steak 'N Potatoes
A hearty skillet steak with tender sliced potatoes and onions, infused with savory beef broth and seasoned to perfection, ideal for comforting family dinners.
Ingredients
Instructions
- Trim excess fat from the steak and cut into serving size pieces.
- Combine flour, salt, and pepper in a shallow dish.
- Dredge the steak pieces in the flour mixture.
- Heat vegetable oil in a skillet and brown the steak pieces on all sides.
- Add beef broth and water to the skillet.
- Cover and simmer the steak for 30 minutes.
- Turn the meat pieces over and top with sliced potatoes and onions.
- Cover and simmer for an additional 20 minutes or until potatoes are tender.
- Sprinkle with chopped fresh parsley before serving.
Tips & Substitutions
For a richer flavor, consider marinating the steak in the beef broth for a few hours before cooking. If you don't have beef broth, you can use chicken broth as a substitute. You can also add carrots or bell peppers for extra vegetables. Ensure the potatoes are sliced evenly for uniform cooking.
Serving Suggestions
Serve the Skillet Steak 'N Potatoes with a side of steamed green beans or a fresh garden salad for a well-rounded meal. A crusty bread would complement the dish nicely, perfect for soaking up the flavorful juices. This dish pairs beautifully with American recipes for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Steak 'N Potatoes contains roughly 944 calories, with 15g protein, 105g carbohydrates, and 52g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, while boneless round steak is preferred, you can use other cuts like sirloin or flank steak. Just adjust the cooking time as needed since different cuts may vary in tenderness.
What can I do if I don't have fresh parsley?
If fresh parsley isn't available, you can substitute it with dried parsley. Use about one-third of the amount, as dried herbs are more concentrated. Alternatively, consider using other herbs like thyme or rosemary for a different flavor profile.
How can I make this dish spicier?
To add some heat, you can sprinkle in some red pepper flakes or cayenne pepper while cooking. Another option is to serve with a side of hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).