Hamburg Vegetable Chowder
A hearty vegetable chowder with ground beef, tomatoes, cabbage, potatoes, and mixed vegetables, perfect for warming up family dinners with rich, comforting flavors.
Ingredients
Instructions
- Brown the ground beef in fat in a large pot.
- Add all ingredients except potatoes and frozen vegetables to the pot with the browned beef.
- Simmer slowly for 1 hour.
- Add cubed potatoes and cook for 30 minutes or longer.
- Add frozen mixed vegetables and cook for another 20 minutes.
- Taste and add salt or more water as needed.
- Let the chowder sit overnight for better flavor development.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).