Beer Batter Fried Zucchini
Crispy beer-battered zucchini slices perfect for snacking or as a side dish, with a flavorful and crunchy coating that appeals to all ages and taste preferences.
Ingredients
Instructions
- Wash the zucchinis and slice them diagonally into 1/4-inch thick pieces.
- Cover the zucchini slices and set aside.
- In a mixing bowl, combine self-rising flour, white pepper, and salt.
- In a separate bowl, whisk eggs, lemon juice, melted butter, and garlic salt.
- Gradually add the beer to the egg mixture, stirring until smooth.
- Pour the beer batter into the flour mixture and mix well.
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- Dip zucchini slices into the batter, ensuring they are well coated.
- Carefully drop the coated zucchini into hot oil and fry until golden brown, about 2-3 minutes per batch.
- Remove fried zucchini with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).