Bee'S Lemon Jelly Filling
A tangy lemon jelly filling with rich butter and sweet citrus flavor, perfect for layering in cakes or as a delightful dessert topping for lemon lovers.
Ingredients
Instructions
- Melt butter in the top of a double boiler.
- Meanwhile, beat egg yolks well.
- Add sugar, salt, and flour to the egg yolks and mix thoroughly.
- Add hot water and lemon juice to the mixture, then stir into the melted butter.
- Cook in the double boiler until thick, stirring constantly.
- Use as a filling and/or icing for white cake.
Tips & Substitutions
To achieve a silky texture, ensure that the butter is melted gently and the egg yolks are beaten well before adding other ingredients. For a lighter filling, you can substitute some of the butter with Greek yogurt. If you want to enhance the lemon flavor, consider adding a teaspoon of lemon extract. This filling is versatile and can also be used in desserts like Ice Cream Cone.
Serving Suggestions
This lemon jelly filling is perfect as a cake filling or icing for a white cake, adding a zesty brightness. It pairs beautifully with baked goods like Johnny Cake(Small) or can be used as a topping on pancakes or waffles. For a delightful dessert, serve it alongside fresh berries or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover lemon jelly filling in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a double boiler or microwave in short intervals, stirring frequently to maintain its smooth consistency. Avoid overheating to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Bee'S Lemon Jelly Filling contains roughly 760 calories, with 32g protein, 53g carbohydrates, and 46g fat. It is an excellent source of protein (64% of the Daily Value), iron (57% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this filling for other desserts?
Absolutely! This lemon jelly filling is versatile and can be used in various desserts, such as tarts, pastries, or even as a layer in trifles. Its bright flavor complements many sweets and can elevate any dessert experience.
How can I make this filling thicker?
If you prefer a thicker filling, cook it a bit longer in the double boiler, stirring constantly. You can also add a little cornstarch mixed with water to the mixture before cooking, which will help achieve a firmer consistency without altering the taste.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil to make this recipe dairy-free. Additionally, using a plant-based milk alternative can help maintain the consistency while keeping it suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).