Belgian Chicken Normandy
Belgian Chicken Normandy features tender chicken breasts cooked with apples, cream, and Calvados, creating a rich, flavorful dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large baking pan.
- Add the chicken breasts to the pan.
- Add the sliced apples around the chicken.
- Pour the Calvados and heavy cream over the chicken and apples.
- Bake in the preheated oven for 1 1/2 hours or until the chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken in Calvados for a few hours before cooking. If you can’t find Calvados, apple brandy works well as a substitute. For a lighter version, you could replace heavy cream with half-and-half, but the sauce will be less rich. Pair this dish with a fresh salad for a balanced meal.
Serving Suggestions
Serve the Chicken Normandy with a side of crusty bread to soak up the delicious sauce. Roasted vegetables or a simple green salad also make great accompaniments. This dish pairs beautifully with Chicken And Rice With Yoshida Sauce for a family gathering, offering a delightful contrast in flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. Be careful not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Belgian Chicken Normandy contains roughly 2984 calories, with 55g protein, 65g carbohydrates, and 279g fat. It is an excellent source of protein (109% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to add depth to the flavor. Tart apples like Granny Smith will provide a nice contrast to the richness of the cream and chicken. Just ensure they are firm enough to hold their shape during baking.
What can I serve with Chicken Normandy?
Chicken Normandy pairs beautifully with a light, crisp salad or roasted vegetables. You might also consider serving it over rice or alongside mashed potatoes to soak up the creamy sauce. A glass of dry white wine would complement the meal nicely.
Can this recipe be made ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking pan and cover with plastic wrap. Refrigerate overnight, then bake it the next day. Just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).