Belgian Chicken Normandy
Belgian Chicken Normandy features tender chicken breasts cooked with apples, cream, and Calvados, creating a rich, flavorful dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large baking pan.
- Add the chicken breasts to the pan.
- Add the sliced apples around the chicken.
- Pour the Calvados and heavy cream over the chicken and apples.
- Bake in the preheated oven for 1 1/2 hours or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).