Bert'S Sausage Balls
Bert's Sausage Balls are savory, bite-sized appetizers featuring a flavorful combination of sausage, stuffing mix, and crispy bacon, perfect for parties or family gatherings.
Ingredients
Instructions
- Combine stuffing mix, 1/2 cup water, sausage, melted butter, and egg in a bowl, mixing well.
- Shape the mixture into 1 1/2-inch balls.
- Wrap each ball with a bacon slice and secure with a pick.
- Place the wrapped balls on a rack in a baking pan.
- Bake at 350°F for 35 to 40 minutes or until the bacon is crisp.
Tips & Substitutions
For a flavorful twist, consider using flavored sausage or adding spices like garlic powder or onion powder to the mixture. If you're short on time, pre-made stuffing mix can be replaced with crushed crackers. Adjust the water quantity based on the consistency of your stuffing mix. Keep an eye on the bacon to ensure it crisps up perfectly while baking.
Serving Suggestions
Serve these delicious sausage balls as an appetizer at parties or game day gatherings. They pair nicely with a tangy dipping sauce like mustard or BBQ sauce. For a complete meal, consider serving alongside a fresh salad or some roasted vegetables. They also make a great addition to a brunch spread, complementing dishes like Leftover Mashed Potatoes or a savory casserole.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through and the bacon crisps up again. They can also be microwaved for a quicker option, but the oven method maintains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bert'S Sausage Balls contains roughly 208 calories, with 5g protein, 20g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and assemble them, then refrigerate or freeze them before baking. If freezing, make sure to wrap them tightly. When ready to bake, simply thaw them in the fridge overnight and follow the baking instructions as normal.
What kind of sausage is best for this recipe?
You can use any type of sausage that you prefer, such as pork, turkey, or even chicken sausage. Breakfast sausage is a popular choice for its flavor, but feel free to experiment with spicy or flavored varieties to customize the taste to your liking.
How can I make these sausage balls healthier?
To make the sausage balls healthier, use lean turkey sausage and substitute half of the stuffing mix with ground oats or breadcrumbs. You can also reduce the butter or use a healthier fat option, like olive oil, to lower the saturated fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).