Sharon'S Favorite Bread Pudding
Sharon's Favorite Bread Pudding is a comforting dessert featuring moist bread soaked in a rich custard with raisins, coconut, and pecans. Spiced with cinnamon and nutmeg, it's perfect for cozy gatherings or family dinners, offering warm, sweet flavors with a delightful texture contrast.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Ensure the mixture is very moist, but not soupy.
- Pour the mixture into a buttered 9 x 12-inch (or larger) baking dish.
- Place the dish into a non-preheated oven.
- Bake at 350°F (175°C) for approximately 1 hour and 15 minutes until the top is golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
1188
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).