Ground Beef And Noodle Casserole
A hearty ground beef and noodle casserole featuring creamy tomato sauce and melted sharp cheese, perfect for comforting family dinners. The savory flavors and cheesy topping make it a crowd-pleaser, suitable for those who enjoy rich, satisfying comfort foods with a cheesy, meaty profile.
Ingredients
Instructions
- Brown the ground beef with garlic salt, salt, and pepper in a skillet.
- Add the cream of tomato soup to the beef mixture.
- Stir in sour cream and cream cheese until well combined.
- Mix in the cooked noodles.
- Transfer the mixture to a large casserole dish.
- Top with grated sharp cheese.
- Bake in a moderate oven until bubbly and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of mayonnaise. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you don't have cream cheese, cottage cheese can work in a pinch. Feel free to customize with your favorite vegetables, like peas or bell peppers, for added nutrition, similar to a Hamburger Goulash.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or garlic bread for a complete meal. For a comforting touch, serve it with a side of steamed vegetables or a fresh fruit salad. It's perfect for a family dinner or as a potluck dish, and if you enjoyed this, try it alongside Cornbread Skillet Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave portions on high for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Noodle Casserole contains roughly 659 calories, with 21g protein, 71g carbohydrates, and 32g fat. It is an excellent source of protein (42% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles in this recipe?
Yes, you can substitute regular noodles with gluten-free pasta. Just be sure to follow the cooking instructions on the package, as gluten-free noodles may have different cooking times. This makes the casserole accessible for those with gluten sensitivities while retaining its delicious taste.
How do I make this casserole ahead of time?
You can prepare the casserole up to a day in advance. Assemble it in the casserole dish, cover tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it heats through completely.
Can I freeze leftovers?
Absolutely! To freeze, let the casserole cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).