Cornbread Skillet Casserole
A hearty and cheesy skillet casserole combining sweet corn, spicy jalapenos, savory ground beef, and rich cheddar cheese. Perfect for family dinners or casual gatherings, it offers a comforting blend of flavors with a crispy top and moist interior. Versatile and satisfying, it's an easy, crowd-pleasing dish.
Ingredients
Instructions
- Combine eggs, cornmeal, creamed corn, milk, and vegetable oil in a bowl; set aside.
- Cook ground beef until browned; drain well and set aside.
- Pour half of the cornmeal mixture into a greased 1 1/2-inch cast-iron skillet.
- Spread the cooked beef evenly over the batter.
- Top with shredded Cheddar cheese, chopped onion, and chopped jalapenos or bell peppers.
- Pour the remaining batter over the toppings.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).