Best Oven Dish
A hearty baked dish combining ground beef, shredded potatoes, and herbs, topped with bread crumbs and baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly mix ground beef, shredded potatoes, chopped onion, parsley, salt, pepper, Worcestershire sauce, and evaporated milk.
- Turn the mixture into a 1-quart casserole dish.
- Mix bread crumbs with melted margarine; sprinkle over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes or until hot and golden.
Tips & Substitutions
For a richer flavor, consider adding 1/2 cup of shredded cheese to the mixture before baking. If you want to lighten the dish, you can substitute ground turkey for the beef. Fresh herbs can also enhance the flavor—try using fresh thyme or rosemary. Adjust the seasoning to taste, especially if you are using a low-sodium Worcestershire sauce.
Serving Suggestions
This oven dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For added heartiness, serve it alongside some crusty bread or garlic toast. It also complements nicely with a side of mashed peas or a tangy coleslaw, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Oven Dish contains roughly 642 calories, with 12g protein, 82g carbohydrates, and 30g fat. It is an excellent source of vitamin C (77% of the Daily Value), potassium (32% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk mixed with a tablespoon of cornstarch to thicken it. Alternatively, a blend of cream and water can also work as a substitute while providing a creamy texture.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).