Best Shrimp Dip

Prep: 15 min Cuisine: American

A creamy, tangy shrimp dip with a hint of sweetness and spice, perfect for parties and gatherings, appealing to seafood lovers and those who enjoy flavorful appetizers.

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Ingredients

  • 10 oz. shrimp
  • 1/4 c. Dr. Pepper
  • 2 tsp. fresh lemon juice
  • 1/8 tsp. onion salt
  • dash of garlic powder
  • 3 to 4 drops of Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 8 oz. cream cheese
  • 3 Tbsp. mayonnaise

Instructions

  1. Combine half of the shrimp, Dr. Pepper, lemon juice, onion salt, garlic powder, Tabasco sauce, Worcestershire sauce, cream cheese, and mayonnaise in a blender until fluffy and smooth.
  2. Coarsely chop the remaining shrimp and fold into the blended mixture.
  3. Refrigerate the dip.
  4. Let sit overnight for best flavor.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 31.1g 40% DV
Carbs 19.1g 7% DV
Fiber 1.5g 5% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 843.5mg 37% DV
Potassium 377.5mg 8% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 24mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 72mg 6% DV
Iron 2.6mg 15% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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