Crab And Corn Bisque
A rich and creamy crab and corn bisque bursting with seafood flavors, perfect for elegant dinners or comforting gatherings that highlight fresh ingredients and classic seasonings.
Ingredients
- 2 Tbsp. butter ⓘ
- 1 c. finely diced onions ⓘ
- 1 Tbsp. minced garlic
- 1 green pepper, diced ⓘ
- reserved crab juice and water for 2 c.
- 1/2 tsp. pepper ⓘ
- 3 c. milk ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1 c. fresh or canned corn kernels ⓘ
- 2 Tbsp. finely diced celery ⓘ
- 2 cans crab meat or 1 c. fresh, picked over ⓘ
- 3 tsp. salt ⓘ
- 3 bay leaves ⓘ
- 1 tsp. Old Bay ⓘ
Instructions
- Melt butter in a large saucepan over medium-high heat.
- Add the flour and cook, stirring constantly, for 2 minutes.
- Add the diced onions, minced garlic, green pepper, and celery; cook for 3 to 4 minutes.
- Add the crab juice and water mixture, salt, pepper, and bay leaves; stir well.
- Stir in the crab meat, milk, and Old Bay seasoning; bring to a boil, stirring occasionally.
- Reduce heat to low and simmer for 25 minutes.
- Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.
Tips & Substitutions
For a richer flavor, consider using homemade Court Bouillon instead of water for the crab juice. If you don't have fresh crab, canned crab can work well, but be sure to drain it thoroughly. You can also substitute half-and-half for a creamier bisque or use almond milk for a lighter version. Adjust seasonings based on your taste preference.
Serving Suggestions
Serve the crab and corn bisque in warm bowls, garnished with fresh herbs like parsley or chives. It's delightful with crusty bread or crackers on the side. For a complete meal, pair it with a light salad or browse more seafood recipes for complementary dishes like Shrimp In Cheese Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque over low heat, stirring occasionally to prevent sticking. Avoid boiling, as it may cause the milk to curdle. If the bisque thickens too much, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Corn Bisque contains roughly 1694 calories, with 52g protein, 260g carbohydrates, and 49g fat. It is an excellent source of protein (104% of the Daily Value), iron (98% of the Daily Value), and vitamin C (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2423mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque ahead of time?
Yes, this bisque can be made ahead and stored in the refrigerator. The flavors will deepen overnight. Just reheat gently before serving. However, it's best to add the Worcestershire sauce just before serving to maintain its freshness.
What can I use instead of crab meat?
If crab meat is unavailable, you can substitute with shrimp or even lobster for a different seafood experience. Just make sure to adjust cooking times accordingly, as shrimp cooks faster than crab.
Is there a way to make this bisque spicier?
Absolutely! You can add a pinch of cayenne pepper or a few dashes of hot sauce to the bisque while cooking. This will elevate the flavor profile and give it a nice kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).