Betty Strong'S Chicken Diable
A hearty chicken and spaghetti casserole with a spicy tomato sauce, melted cheese, and savory mushrooms, perfect for comforting family dinners and versatile for various palates.
Ingredients
Instructions
- Cook spaghetti; drain.
- Sauté onion, mushrooms, and garlic until tender.
- Add diced tomatoes, salt, pepper, sugar, and cayenne pepper; heat to boiling.
- Add cooked chicken and drained spaghetti; mix well.
- Pour into a 9 x 13-inch casserole dish and top with grated cheese.
- Bake at 350°F for 30 to 40 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the sauce. If you're out of margarine, butter or olive oil can be great substitutes. Feel free to use rotisserie chicken for convenience, and adjust the cayenne pepper to your spice preference. Fresh herbs like basil or parsley can enhance the flavor profile.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or garlic bread for a complete meal. You can also serve it alongside steamed vegetables for added nutrition. For a different twist, consider topping with crushed crackers or breadcrumbs before baking for extra crunch. It’s a wonderful addition to any gathering, especially when accompanied by other comforting chicken recipes.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. If the dish seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Strong'S Chicken Diable contains roughly 318 calories, with 14g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin A (156% of the Daily Value), dietary fiber (69% of the Daily Value), and vitamin C (64% of the Daily Value). Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Absolutely! While spaghetti is traditional, you can substitute with penne, fusilli, or even gluten-free pasta for a different texture. Just ensure to adjust the cooking time based on the pasta you choose.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the chicken and replace it with additional vegetables, such as bell peppers or zucchini. You could also add some plant-based protein like chickpeas or tofu for added texture and nutrition.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead of time! Assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).