Betty'S Apple Slices
Betty's Apple Slices feature a flaky homemade crust filled with sweet, spiced apples, perfect for comforting desserts or sharing with family and friends.
Ingredients
Instructions
- Sift 4 cups of flour with 2 teaspoons of salt.
- Add Crisco and cut into small pea-sized pieces.
- Shake lemon juice, egg yolks, and cold water together.
- Add the liquid mixture to the flour mixture.
- Work with the dough until it can be formed and rolled out.
- Divide the dough in half.
- Roll out one portion to jelly roll pan size.
- Pat the rolled dough into the pan.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold when cutting it into the flour mixture. You can substitute half of the Crisco with butter for a richer flavor. If you prefer a sweeter filling, consider increasing the sugar to 2 1/2 cups. To enhance the spice profile, feel free to add a pinch of cloves to the apple mixture.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. These apple slices pair beautifully with Grandma's Easy Overnight French Toast for a delightful brunch spread. Consider offering a side of caramel sauce for drizzling to elevate the flavors even more.
Storage & Reheating
Store leftover apple slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Apple Slices contains roughly 1069 calories, with 22g protein, 227g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (352% of the Daily Value), iron (178% of the Daily Value), and calcium (136% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can replace Crisco with butter or margarine for a different flavor and texture. Just ensure the butter is cold and cut it into the flour as you would with Crisco. This substitution will give the crust a richer taste.
What types of apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a balanced sweetness and holds up well during baking, resulting in a deliciously tender filling.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When ready to use, let it sit at room temperature for about 15-20 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).