Betty'S Lasagna
Betty's Lasagna features rich ground beef, savory tomato sauce, and cheesy layers, making it a hearty and comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Saute chopped onions in 1 tablespoon of oil until translucent.
- Stir the sautéed onions, canned tomatoes, tomato paste, water, oregano, pepper, and minced garlic into the beef.
- Cover the mixture and simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. You can substitute ground beef with ground turkey or chicken for a lighter version. If you prefer a vegetarian option, replace meat with vegetables like spinach or mushrooms. For extra creaminess, mix in ricotta cheese along with the Velveeta. Serve with a side of garlic bread for a complete meal.
Serving Suggestions
Serve hot, garnished with fresh basil or parsley for a pop of color. This lasagna pairs beautifully with a simple green salad dressed with vinaigrette and a glass of red wine. For a heartier meal, consider offering garlic bread or a side of Beef And Broccoli Pasta Salad. To enhance the dining experience, serve with a side of Lois' Spaghetti Sauce for dipping.
Storage & Reheating
Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F (175°C) and cover the lasagna with foil to prevent it from drying out. Heat for 20-30 minutes or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Lasagna contains roughly 520 calories, with 26g protein, 50g carbohydrates, and 27g fat. It is an excellent source of iron (80% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator before baking. This allows the flavors to meld together. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
What can I do if I don't have Velveeta cheese?
If Velveeta isn't available, you can substitute it with a combination of cream cheese and cheddar cheese for a similar creamy texture. Alternatively, try using a mix of mozzarella and a sharp cheese like gouda for added flavor.
How do I know when the lasagna is done baking?
The lasagna is done when the cheese on top is melted and bubbly, and the edges start to slightly brown. A cooking time of 45 minutes at 350°F (175°C) is typical, but you can check by inserting a knife to see if it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).