Carter'S Lasagna Deliciousa

Prep: 30 min Cook: 40 min Serves: 8 Cuisine: Italian

A hearty Italian lasagna layered with flavorful sausage, beef, cheese, and rich tomato sauce, perfect for family dinners and special occasions.

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Ingredients

  • 1/2 lb. uncooked lasagna noodles
  • 1 lb. bulk Italian sausage
  • 1/2 lb. ground beef
  • 1 c. chopped onion
  • 2 cloves garlic, minced
  • 1 c. tomatoes, cut up (undrained)
  • 2 c. tomato paste
  • 2 tsp. sugar
  • 2 1/2 tsp. salt
  • 1 1/2 tsp. dried basil
  • 1/2 tsp. fennel seeds
  • 1/4 tsp. pepper
  • 15 oz. Ricotta cheese
  • 1 egg, beaten
  • 1 Tbsp. parsley flakes
  • 1 c. chopped pepperoni
  • 4 c. shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese

Instructions

  1. Prepare lasagna noodles according to package directions; drain.
  2. Cook sausage, ground beef, onion, and garlic in a large skillet over medium-high heat until sausage is no longer pink and onion is tender.
  3. Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, basil, fennel seeds, and pepper.
  4. Bring to a boil over high heat.
  5. Reduce heat to low and simmer, uncovered, for about 20 minutes.

Tips & Substitutions

To enhance the flavor of your lasagna, consider using fresh herbs instead of dried. You can substitute the Italian sausage with turkey sausage for a lighter option, or use ground chicken. If you prefer a vegetarian version, replace the meats with sautéed mushrooms and zucchini. For a creamy texture, you might add a layer of béchamel sauce as well.

Serving Suggestions

Serve Carter's Lasagna Deliciousa with a side of garlic bread and a fresh salad for a complete meal. A sprinkle of extra Parmesan cheese on top enhances the flavor. For a delightful pairing, consider serving it with a glass of red wine. This dish also makes great leftovers and can be enjoyed the next day.

Storage & Reheating

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 350°F oven until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Carter'S Lasagna Deliciousa contains roughly 663 calories, with 37g protein, 88g carbohydrates, and 19g fat. It is an excellent source of protein (73% of the Daily Value), vitamin C (49% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 36.6g 73% DV
Total Fat 19.2g 25% DV
Carbs 88g 32% DV
Fiber 3.3g 12% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 1910.6mg 83% DV
Potassium 1876.6mg 40% DV
Cholesterol 202.3mg 67% DV

Vitamins & Minerals

Vitamin A 80.1mcg 9% DV
Vitamin C 43.9mg 49% DV
Vitamin D 0.3mcg 2% DV
Calcium 188.9mg 15% DV
Iron 4.3mg 24% DV
Diet fit High-protein Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Carter's Lasagna Deliciousa?

Yes, you can freeze this lasagna before or after baking. If freezing before baking, assemble the layers and cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed.

What can I use instead of Ricotta cheese?

If you don't have Ricotta cheese, you can substitute it with cottage cheese blended until smooth or a mixture of cream cheese and sour cream. This will give a similar creamy texture to the lasagna filling.

How long should I bake the lasagna?

Bake the assembled lasagna in a preheated oven at 375°F for 45-60 minutes, or until the cheese is bubbly and golden. If you cover the lasagna with foil during the first half of baking, it will help prevent the cheese from browning too quickly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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