Beulah'S Chicken Piccata
Juicy chicken breasts are coated in a flavorful garlic and paprika seasoned flour, then simmered in a tangy lemon broth, perfect for a quick, elegant meal.
Ingredients
Instructions
- Beat the egg in 1 tablespoon of lemon juice.
- Combine the flour, garlic, and paprika in a shallow dish.
- Dip each chicken breast in the egg mixture, then dredge in the flour mixture.
- In a skillet, brown the coated chicken in margarine or butter over medium heat.
- Dissolve the chicken bouillon in boiling water, then add 2 tablespoons of lemon juice.
- Add the bouillon mixture to the skillet with the chicken. Cover and simmer for 20 minutes or until the chicken is tender.
- Garnish as desired and serve.
Tips & Substitutions
For extra flavor, consider marinating the chicken in lemon juice for an hour before cooking. If you need a gluten-free option, substitute flour with almond flour or cornstarch. You can also use olive oil instead of margarine or butter for a healthier fat choice. Adjust the garlic and paprika to your taste for a more personalized flavor profile.
Serving Suggestions
Serve Beulah's Chicken Piccata over a bed of fluffy rice, which pairs beautifully with Easy Chicken 'N Rice, or alongside steamed vegetables for a balanced meal. A crisp green salad or garlic bread complements this dish well, enhancing the overall dining experience. Drizzle extra lemon juice over the chicken before serving for added brightness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat with a splash of water or broth to keep it moist. Cover the skillet to retain steam, heating until warmed through. Avoid microwaving directly as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Beulah'S Chicken Piccata contains roughly 315 calories, with 9g protein, 55g carbohydrates, and 10g fat. It is an excellent source of vitamin A (84% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before marinating and cooking. This ensures even cooking and helps the flavors penetrate the meat. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave for quicker results.
What can I substitute for chicken bouillon?
If you don't have chicken bouillon, you can use homemade chicken stock or broth as a direct substitute. Alternatively, vegetable broth works well for a lighter flavor. For a richer taste, consider using a splash of white wine in place of some of the water when cooking the chicken.
How can I make this dish more tangy?
To enhance the tanginess, increase the amount of lemon juice used in the recipe. You could also add some lemon zest to the flour mixture for an extra punch of citrus flavor. Consider serving the chicken with a lemon wedge on the side for guests who enjoy a more pronounced lemon kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).