Old Fashioned Chicken 'N Noodles(Microwave)
A comforting microwave chicken and noodles dish with fresh vegetables and herbs, perfect for quick weeknight dinners or busy family meals with hearty flavors.
Ingredients
Instructions
- Combine all ingredients except noodles in a 3-quart glass casserole dish.
- Cover with a glass lid or plastic wrap.
- Microwave on High for 15 minutes.
- Turn chicken pieces over and microwave on simmer for 50 to 60 minutes or until chicken is fork-tender.
- Remove chicken from broth and stir in the uncooked egg noodles.
- Re-cover and cook on defrost for 12 to 14 minutes or until noodles are tender.
- Remove chicken from bones and return the meat to the broth.
- Re-cover and cook on simmer for 3 to 4 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of chicken broth or white wine to the dish. If you don't have egg noodles, you can substitute with any pasta or even rice, but adjust cooking times accordingly. Use fresh herbs instead of dried for a more vibrant taste. This dish is also a great way to use leftover cooked chicken if you're short on time.
Serving Suggestions
Serve the chicken 'n noodles hot, garnished with additional parsley or chopped green onions for freshness. This dish pairs beautifully with a simple side salad or crusty bread to soak up the broth. For a heartier meal, consider serving it alongside mashed potatoes or a vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave on medium power, stirring occasionally, until heated through. Alternatively, warm it on the stove over low heat, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chicken 'N Noodles(Microwave) contains roughly 490 calories, with 44g protein, 36g carbohydrates, and 18g fat. It is an excellent source of protein (88% of the Daily Value), vitamin C (71% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure to extend the cooking time. Microwave on high for an additional 5-10 minutes before simmering to ensure the chicken is fully cooked through and tender.
What can I do if the noodles are overcooked?
If your noodles are overcooked, try adding a bit of chicken broth or water to the mixture to help moisten them. You can also serve it with a sprinkle of fresh herbs or a dash of lemon juice to brighten the flavors.
How can I make this dish healthier?
To make it healthier, consider using skinless chicken or reducing the amount of salt. You can also add more vegetables like carrots or peas to increase the nutritional value and fiber content of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).