Super Breakfast Or Brunch Dish
A hearty, savory casserole featuring eggs, peas, mushrooms, and a creamy sherry sauce, topped with bread crumbs—perfect for breakfast or brunch gatherings. Suitable for family or entertaining.
Ingredients
- 1/2 lb. fresh mushrooms ⓘ
- 2 Tbsp. butter ⓘ
- 12 hard-boiled eggs, cut in quarters lengthwise ⓘ
- 1 pkg. cooked frozen peas ⓘ
- 1 (6 oz.) can water chestnuts, sliced ⓘ
- 1 can cream of chicken soup
- 1 c. sour cream ⓘ
- 1/2 c. milk ⓘ
- 1 tsp. instant minced onion ⓘ
- 1/4 c. sherry ⓘ
- 3 Tbsp. chopped pimiento (optional)
- soft bread crumbs ⓘ
Instructions
- Saute mushrooms in 2 tablespoons butter.
- Arrange in a baking dish the hard-boiled eggs, cooked peas, and sliced water chestnuts.
- Mix and beat gently the cream of chicken soup, sour cream, milk, instant minced onion, and sherry.
- Add chopped pimientos to the mixture.
- Season to taste and pour the mixture over the ingredients in the baking dish.
- Mix bread crumbs with melted butter and sprinkle on top.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley. If you prefer a vegetarian option, you can substitute the cream of chicken soup with a cream of mushroom soup. You can also add a variety of vegetables, such as bell peppers or spinach, to enhance the dish. This is a versatile recipe that pairs beautifully with American recipes.
Serving Suggestions
This dish is perfect for brunch and can be served alongside a fresh salad or some crispy bacon. For a more filling meal, consider serving it with hash browns or toasted bread. A chilled glass of orange juice or a light mimosa complements the flavors nicely, making it a delightful addition to any breakfast or brunch table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Super Breakfast Or Brunch Dish contains roughly 427 calories, with 12g protein, 77g carbohydrates, and 8g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin A (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas can be used in place of frozen ones. Just blanch them in boiling water for a couple of minutes before adding them to the dish to ensure they are tender and bright in color. This will give your dish a fresher taste and texture.
What can I substitute for sherry?
If you don't have sherry on hand, you can use white wine or a splash of apple cider vinegar mixed with a little water as a substitute. Alternatively, omit it entirely for a milder flavor, or use a teaspoon of lemon juice to add acidity without the alcohol.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).