Corn, Corn Bread(10 Servings)
Golden and moist corn bread with a tender crumb, featuring sweet corn kernels and a slightly crispy crust. Perfect as a comforting side for family dinners or potlucks, its rich buttery flavor and hearty texture make it a crowd-pleaser for all ages and occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- Combine dry ingredients: cornmeal, flour, salt, and baking powder.
- Add sour cream, eggs, corn kernels, and oil; stir to mix.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes, until the center springs back when touched.
- Pour melted butter over the hot corn bread before serving.
Tips & Substitutions
For a twist, consider adding shredded cheese or chopped jalapeños to the batter to enhance flavor. If you don't have sour cream, plain yogurt works as a great substitute. Ensure your baking powder is fresh for the best rise. Mixing the wet and dry ingredients separately before combining can also improve the texture of your cornbread.
Serving Suggestions
This cornbread pairs beautifully with a hearty chili or a barbecue spread. Serve it warm with a pat of butter or honey for added sweetness. It also complements Southern dishes like fried chicken and can be enjoyed alongside Homemade Rolls From Marie'S Kitchen for a delightful meal experience.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in the oven at 350°F for 10-15 minutes or microwave for about 20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Corn, Corn Bread(10 Servings) contains roughly 393 calories, with 4g protein, 27g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn kernels?
Yes, you can use frozen corn kernels in this recipe. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture. This will still give you that sweet corn flavor without compromising the texture of your cornbread.
What should I do if my cornbread is too dry?
If your cornbread turns out dry, it may have been overbaked or had too much flour. To prevent this, watch the baking time closely and check for doneness a few minutes early. If you want to add moisture, consider including an extra egg or a bit more sour cream in the batter.
Can I make this recipe gluten-free?
Absolutely! To make this cornbread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).