Corn, Corn Bread(10 Servings)
Golden and moist corn bread with a tender crumb, featuring sweet corn kernels and a slightly crispy crust. Perfect as a comforting side for family dinners or potlucks, its rich buttery flavor and hearty texture make it a crowd-pleaser for all ages and occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- Combine dry ingredients: cornmeal, flour, salt, and baking powder.
- Add sour cream, eggs, corn kernels, and oil; stir to mix.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes, until the center springs back when touched.
- Pour melted butter over the hot corn bread before serving.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).