Bi Hon(Serves 12 Or More)
Bi Hon is a savory rice noodle dish with tender pork, fresh vegetables, and a light soy sauce glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Soak Maifun rice sticks in cold water while preparing the vegetables.
- Cook the pork in a small amount of water until dry.
- Add salt while cooking if desired.
- Add chopped onion and cook a few minutes more.
- Add carrots, celery, garlic salt, and pepper to taste.
- Add rice noodles and about 1/2 cup water.
- Add cabbage and a little more garlic salt.
- Add soy sauce to give a light brown color.
- Cook until the water is gone.
- Add about 1 tablespoon of cooking oil to give a slick texture.
Tips & Substitutions
For a more vibrant dish, consider adding bell peppers or bean sprouts. If you prefer a vegetarian version, substitute the pork with tofu or mushrooms. Adjust the soy sauce to taste, and if you like it spicy, add some chili flakes. Make sure to soak the rice sticks long enough to soften without becoming mushy.
Serving Suggestions
Serve Bi Hon hot, garnished with sliced green onions or sesame seeds for added flavor and texture. It pairs beautifully with Pork Chop Mein or a side of steamed dumplings. For a complete meal, consider serving with a light cucumber salad or a tangy dipping sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water in a non-stick skillet and heat over medium-low, stirring frequently until warmed through. This prevents the noodles from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bi Hon(Serves 12 Or More) contains roughly 67 calories, with 1g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins in this recipe?
Absolutely! You can substitute the pork with chicken, shrimp, or even a plant-based protein like tempeh or seitan. Adjust cooking times accordingly to ensure everything is cooked through.
How do I prevent the rice sticks from sticking together?
To prevent sticking, ensure the rice sticks are soaked properly and not overcooked. Stirring them gently while cooking can also help separate them, and adding a little oil at the end helps achieve a slick texture.
Is there a way to make this dish gluten-free?
Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, check the rice sticks package to ensure they are gluten-free, as some brands may contain additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).