Honey Pork Oriental
Honey Pork Oriental features tender, sweet-glazed pork with vibrant vegetables, offering a savory-sweet flavor profile perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- Cut the pork into 1-inch squares.
- Brown the pork in 2 tablespoons of oil, stirring frequently, for 15 minutes.
- Combine the brown gravy mix, 3/4 cup water, 1/4 cup honey, soy sauce, red wine vinegar, ginger, and garlic salt.
- Add the mixture to the skillet with the pork.
- Cover and cook for 20 minutes.
- Add the sliced carrots and cook for 15 minutes more.
- Add the chopped green pepper and onion; cook for 10 minutes.
- Serve over rice.
Tips & Substitutions
For a deeper flavor, marinate the pork in the soy sauce, honey, and ginger for at least an hour before cooking. If you don't have brown gravy mix, you can use homemade gravy or a cornstarch slurry as a thickener. For a spicy kick, consider adding red pepper flakes or sriracha. This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.
Serving Suggestions
Serve the Honey Pork Oriental over a bed of fluffy rice to soak up the savory sauce. It pairs beautifully with steamed broccoli or a side of Chinese Wontons for a complete meal. For a refreshing contrast, consider a simple cucumber salad or a tangy coleslaw. Garnish with sesame seeds or green onions to add a pop of color and extra flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and vegetables in a skillet over medium heat, adding a splash of water or broth to keep the dish moist. Stir frequently until heated through. This dish can also be frozen for longer storage; just make sure to thaw it overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Pork Oriental contains roughly 2417 calories, with 19g protein, 46g carbohydrates, and 243g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While this recipe uses pork, you can substitute chicken or beef. Adjust the cooking time accordingly, as chicken may cook faster and beef may require longer to become tender.
What can I use instead of honey?
If you want a different sweetness, maple syrup or agave nectar can be used as a substitute for honey. Keep in mind that this may slightly alter the flavor profile, but it will still be delicious.
Is there a way to make this dish spicier?
Yes! You can add red pepper flakes or a splash of hot sauce to the sauce mixture for added heat. Sriracha or chili paste are also great options to enhance the spiciness without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).