Big Boy Slaw
Big Boy Slaw is a creamy, crunchy cabbage salad with carrots and a tangy dressing, perfect as a side dish for barbecues, picnics, or family gatherings.
Ingredients
Instructions
- Shred the cabbage.
- Toss the shredded cabbage with carrots, dry onion, seasoned salt, and milk.
- Cover and refrigerate for 1 hour.
- Mix the mayonnaise, sour cream, sugar, mustard, and celery seed to make the dressing.
- Pour the dressing over the cabbage mixture.
- Refrigerate for another 1 hour before serving.
Tips & Substitutions
For a crunchier slaw, consider adding diced bell peppers or radishes. If you prefer a lighter dressing, substitute Greek yogurt for sour cream. You can also adjust the sweetness by varying the amount of sugar. Make sure to let the slaw chill adequately to allow the flavors to meld, enhancing the overall taste of this classic dish.
Serving Suggestions
This Big Boy Slaw makes an excellent side dish for barbecues and picnics, pairing beautifully with grilled meats or sandwiches like the Mt. Pilot Pimento Cheese Sandwich Spread. It also serves as a crunchy topping for tacos or as a fresh side with hearty dishes. Enjoy it alongside your favorite American recipes for a perfect meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may lose some crunch over time, so if possible, serve it fresh. If you’d like to refresh the texture, consider adding a bit of shredded cabbage just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Big Boy Slaw contains roughly 462 calories, with 6g protein, 59g carbohydrates, and 24g fat. It is an excellent source of vitamin A (231% of the Daily Value), dietary fiber (54% of the Daily Value), and potassium (34% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Big Boy Slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just follow the recipe and store it in the refrigerator. Just bear in mind that the slaw may become softer as it sits, so it’s best enjoyed fresh.
What can I use instead of mayonnaise?
If you want a healthier option, you can substitute mayonnaise with avocado or a vegan mayo. Greek yogurt is another great alternative that will add creaminess while reducing calories. Adjust the seasoning slightly to enhance flavor.
Is this slaw suitable for vegetarians?
Yes, Big Boy Slaw is entirely vegetarian as it contains no meat products. All the ingredients used, including cabbage, carrots, and the dressing components, are plant-based, making it a great addition to any vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).