Hershey Fudge Cake

Cook: 25 min Cuisine: American

Rich, moist Hershey Fudge Cake features chocolate and vanilla flavors, perfect for chocolate lovers and special occasions, offering a decadent dessert experience for family and friends.

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Ingredients

Instructions

  1. Mix all ingredients together and pour into a greased 10 x 14-inch pan.
  2. Bake at 350°F for 25 minutes.
  3. While the cake is baking, prepare the icing.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 22.4g 29% DV
Carbs 64.6g 23% DV
Fiber 1.8g 7% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 2913.8mg 100% DV
Potassium 316.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1542mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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