Hershey Fudge Cake
Rich, moist Hershey Fudge Cake features chocolate and vanilla flavors, perfect for chocolate lovers and special occasions, offering a decadent dessert experience for family and friends.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 10 x 14-inch pan.
- Bake at 350°F for 25 minutes.
- While the cake is baking, prepare the icing.
Tips & Substitutions
For a richer flavor, try using unsweetened cocoa powder in place of some or all of the flour. You can substitute vegetable oil for margarine if preferred, or use butter for a creamier texture. Make sure to mix the ingredients just until combined to avoid a dense cake. If using a glass pan, reduce the baking time slightly to prevent over-baking.
Serving Suggestions
This Hershey Fudge Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive touch, serve with fresh berries on the side. It also complements a cup of coffee or a glass of milk, making it a great treat for any occasion. Consider serving it alongside a light Fruit Salad In A Flash to balance the sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Fudge Cake contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly. If you want a gluten-free version, look for a 1:1 gluten-free flour blend that includes xanthan gum to help maintain structure.
What should I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for every teaspoon of baking powder needed. This will help your cake rise and maintain its fluffiness.
How can I make the icing for this cake?
To make a simple icing, mix powdered sugar with a little milk and vanilla extract until you reach your desired consistency. For a chocolate glaze, add cocoa powder to the mixture. Pour it over the cake once it's completely cooled for a delicious finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).