Raisin Banana Bread
A moist, flavorful banana bread studded with raisins and nuts, perfect for breakfast or tea-time enjoyment, offering a sweet, nutty taste with ripe banana richness.
Ingredients
Instructions
- Beat together butter, sugar, and 1 egg.
- Add milk to the mixture.
- Sift flour with baking powder, salt, and soda.
- Stir the dry ingredients into the egg mixture just until moist.
- Blend in mashed bananas, raisins, and nuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a lighter texture, substitute half of the flour with whole wheat flour. You can also replace the nuts with chocolate chips for a sweeter twist. To ensure your bread is moist, do not overmix the batter once the dry ingredients are added.
Serving Suggestions
Serve slices of Raisin Banana Bread as a delightful breakfast or afternoon snack. It pairs well with a spread of cream cheese or butter. For a complete meal, consider serving it alongside a fresh fruit salad or a bowl of yogurt. This bread also complements a cup of coffee or tea beautifully.
Storage & Reheating
Store leftover Raisin Banana Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Banana Bread contains roughly 600 calories, with 8g protein, 70g carbohydrates, and 32g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly in this recipe! Just thaw them and mash them before adding to the batter. The extra moisture from the thawed bananas can actually enhance the bread's texture.
What can I substitute for the eggs?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients without compromising the flavor.
How can I tell when the banana bread is done baking?
The best way to check if your banana bread is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. Additionally, the top should be golden brown and slightly domed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).