Raisin Banana Bread
A moist, flavorful banana bread studded with raisins and nuts, perfect for breakfast or tea-time enjoyment, offering a sweet, nutty taste with ripe banana richness.
Ingredients
Instructions
- Beat together butter, sugar, and 1 egg.
- Add milk to the mixture.
- Sift flour with baking powder, salt, and soda.
- Stir the dry ingredients into the egg mixture just until moist.
- Blend in mashed bananas, raisins, and nuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).